There’s a lot going on in the world right now that I could be writing about, but it’s late and I’ve got to get ready for work tomorrow so…
Let’s talk food! Specifically burritos.
Taking your lunch to work can be a hassle. All the “cool” kids go out everyday and spend $10 or more for lunch by eating at places like Max and Erma’s, Applebees, or someplace similar. I can’t afford to eat out that much and since I’m primarily vegetarian now, my eating-out options are few anyway. So,I’ve been experimenting with quick, inexpensive things I can take to work and heat up in the microwave.
Bring on the burritos! Many times, I’ve bought cheap, frozen burritos and taken them to work. Let’s be honest. These things look like your neighbor’s cat hacked up a hairball into a tortilla… and they don’t taste much better. But no more! I made a batch of these last night and not only are they filling, but they taste great and are pretty low fat.
Here’s the recipe if you want to try it out. I’m not big on measurements, so let’s just say “add to taste.” We’re all adults here, so I’m not going to tell you to use only a certain amount of any ingredient.
First, make a basic Salsa Fresca. Cut up a fresh tomato and onion. Add a few jalapeños (you can leave these out if you don’t want yours too spicy) and fresh cilantro, and you’re good to go.
Steam your tortilla and, when it’s ready, put a big pile of brown rice on top, add black beans, Monterey Jack/Colby Cheese, and your Salsa Fresca. Wrap your burrito according to the directions below and you will have yourself one mondo, awesome burrito! Enjoy!
